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ѯѯ Plain flour /all-purpose flour
CѯCگ cake flour / soft flour / weak flour / low protein flour
ѯѡѡگ gluten flour / strong flour / bread flour / baker's flour / high protein flour
ѯ whole wheat flour
ѯ᯻ non-glutinous flour / wheat flour / wheat starch
۵oѯ self- raising flour
ʥɦ̨ polenta / yellow cornmeal
̯ɦ̯ɦ̾ corn flour / cornstarch
ͯӥկaʯ potato starch / potato flour
ٯͯӥկaʯ  Tapioca starch / tapioca flour
aʯ sweet potato flour
᯻ water chestnut flour
arrowroot flour
䯻iȯ寻 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
owwjtoJ|o baking powder
ĬpĬޥpޥ baking soda / bicarb ofsoda
𯻡LL cream of tartar
dhFJNhNɯ custard powder
dhFJLi`J` custard / pastry cream
Jկ egg white powderH
ߦ̯H̯bӦ̯bܦ̯AӦ̯ rice flour
|J cooked rice flour
z̯ glutinous rice flour / sweet rice flour
z̯|[u| fried sweet rice flour / fried glutinous rice flour
񨧯 mung bean flour /  tepung hun kwee
pFޡޯ wheat germ
pJաѵ wheat gluten
P(쨣) alkaline@waterlye@waterpotassium carbonate
s alum
N borax
ۻI gypsum
ås yeastibu@roti
ѥ]ѹ bread
gqѥ]Rq toast
ѥ]Rѥ]h breadcrumbs
󨧡l vanilla@beanvanilla@pod
ԭZԭ vanilla@extractvanilla@essence
vanilla@powder
Z ground@pandanground@screwpine leavesserbok daun pandan
Z pandan@pastepasta@pandan
SS rosewaterrosewater essence@essence
almond@flouralmond mieal
֮h grated@zestgrated@rind
a ground@seaweed
½}ߡ}e̽}e molasses
} golden syrup
}ߡ}ߡ} maple@syrup
ɦ̿} corn syrupkaro syrup
} glucose syrup
޿} barley maltsyrupmaltsyrup
޿} maltosemalt sugar
J} carmael
G} fructos
ſ} lactose
ƿ} invert sugar
馡W̿} amazake
} marshmallow cream@cream
B} ݢѢ١@sugar
}z} palm@sugargula@malacca
} brown@sugar
}H¿}H dark brown sugar
}H¿}H muscovado sugar
}H demerara sugar
콩} raw sugarraw cane sugarunrefined cane sugar
լ}ʬ} white sugarrefined sugarrefined cane sugarcoarse granulated sugar
Ӭ}} castor sugar
} icing sugarconfectioners' sugar
}I icingfrosting
e} steviahoney leaf
N}ڲ  aspartamesweetenersugar substitute
oҷG butter cream
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JO̡jO chocolate vermicelli
JOdjOd chocolate curls
JO]jO] choc bitschocolate chips
l desiccated coconutshredded coconut
DP grass jelly
GlG᯻(f) jelly
NQB gelatine sheetspowdered gelatine@
jj海PPvv毻ã agar agar powder
Φ food colouring
oo butter
ɵYXYźYYHyoo margarine
_po_pXY pastry margarine / oleo  margarine
ުoժojoOo? lard / cooking fat
poեo shortening
wƷlo copha
NoH dripping
HҷG light creamcoffee creamtable cream
AoҷGAҷG creamwhipping cream
]AR
1 light whipping cream
2 heavy whipping creamheavy creamthickened cream
3 double creampure cream
ĥoħҷGĥTHĨŹTH sour cream
ĥ buttermilk
AA milk
powdered milk / milk powder
ᥤH]o]o evaporated milk
ҥ condensedmilksweetened condensed milk
_h_qۤhŹTTTŻ cheese
_q powdered@cheese
o_qۤhҷGoŹTרŹT cream@cheese
di_qqd_qdiI_qqjQŹT mascarpone cheese
uŪGĥTHĨŹTH yoghurt
uT yoghurt drinkdrinking yoghurt
soy bean
red beanadzuki bean
FQF red@bean@paste
mung bean
񨧤 split mung bean
pearl barley
Fmɡ̡pY pearl sagopearl tapioca
lotus@root
T lotus@paste
chinese red dates
e preserved red dates
Ǫd red date paste
ssס۶dried longan
尮 raisin
U dried persimmon
dried peach
dried apricot
īGīG dried apple
dried orange peeldried tangerine peel
ʦX dried lily bulb
e{Sl glace cherrycandied cherry
e{ glace pineapplecandied pineapple
ylyGyGتG cashew nut
peanut
ʤlnʤl pepitas / dried pumpkin seeds
]lQl pine nut
ߤl chestnut
߻T chestnut puree / chestnut paste
֮֮礯XJ walnut
almond
_W apricot kernel / chinese almond / bitter almond
n apricot kernel
dGd hazelnut / filbert / cobnut
}ߪGl pistachio
GDwGL¦iGDwJDwߡDw֮hshmacadamia / california nut
sJJ pecan
۹J[ԡol candlenut / buah keras
ժGȧ ginkgo nut
b} betel
۳ sesame seed
l lotus seed
Ģl poppy seed
ȵl atap seed
kRq french toast
rѥ] rye bread
pie
tart
ᬣ cream pie
J egg tart / custard tart
kJ quiche lorraine
J| chiffon cake
J| sponge cake
w choux pastry / puff
YKJw meringue
Je eggnog
iR crepe
λN pancake
pP pikelet / hotcake
ѻ tortillas
_ cookies
}} mousse
lB pudding
qdqN scones
Ϊ souffles
v hash brown
^Pѥ] english muffin
P| american muffin@
lP  waffle

X: ketchup
eY: peaches in syrup
eY: sliced peaches in syrup
XGY: cocktail fruit in syrup@
Ĭz: saltine crackers
վL: rice vinegar (uL)
QL: black vinggar
: chili sauce
YPF: bull head barbecue sauce/Chinese barbecue sauce
ٲ: green tea powder
_w: wonton wrapper/wonton skins
: dumpling wrapper / dumpling skins /gyoza wrapper.
K: spring roll wrapper , egg roll wrapper......
¤: dried black fungus
Na: roasted seaweed sushi nori
: dried shrimp
гJ: salted egg yolk
G apricot glaze
ginger powder
v pear
apricot
LG dried fig
氮 sponge fingers / ladyfingers / savoiardi(qjQW)
X tomato sauce(q)
X tomato paste(qjQƲzΪ)
վL white vinegar(vƲzΪ)
chilli bean sauce
XO XO sauce
۶ dried longan
¤ black fungus / wood ear fungus
Na toasted nori seaweed
Oa nori seaweed / dried sea laver
n fermented red beancurd
³wկ multi-grain flour
¤ƻ氮 wafer biscuit
} caster sugar
nƤo soft butter
ѯ plain flour
ɦ̯ ( ӥկ) cornflour
۵oѯ self-raising flour
dessicated coconut
尮dried currant
}VX icing sugar mixture